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“Develops own knowledge through broadening experiences” May 10, 2010

Posted by KG in Food, FS Life.

With the distractions of work far, far, away, home leave has provided a significant opportunity for me to develop my skill set. For example, today I learned how to shuck an oyster. I look forward to developing this skill into a useful and fruitful talent as my leave continues.




1. Sister - May 12, 2010

I recently learned how to do this, too! Now I have to work on enjoying the taste of oysters…

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